Untitled design (4).png

WELCOME! We are so
glad you are here!

Most women don’t have supportive Christian women in their lives mentoring them.

We spur women on with the Word of God so that we can approach the Bible with confidence, share Jesus with grace, and speak chatter that matters in a noisy world.

“Let us consider how we may spur one another on…” Hebrews 10:24

Healthy Substitute // Caramel Pecan Pumpkin Bars

I do not claim to be a foodie. In fact, I wouldn't even claim to be a good cook. It wasn't until about two years ago that I made the commitment to make healthier meals for my family and opted to not buy pre-packaged, pre-made or highly processed food. I strive to feed my family real food from real ingredients. My motto is "I don't eat 100% clean. I eat 90% clean 100% of the time". I keep it simple when it comes to cooking and tend to get a bit more adventurous when it comes to baking. I also am no good at photography. I'll leave the beautiful picture taking to the professional hens.

I created a healthy dessert recipe adapted from a good friend of mine. This recipe is sweet enough to replace a more traditional Thanksgiving dessert yet macronutrient-rich enough to be a quick breakfast on those busy mornings.

Caramel Pecan Pumpkin Bars:

pumpkiin bars

Click here to print the recipe!

Here's what you'll need for the bars:

  • 2 cups whole rolled oats
  • 2 cups raw pecans
  • 1/2 cup raw pumpkin seeds
  • 1/2 cup pure maple syrup
  • 1 1/2 cup pure pumpkin
  • 1/2 cup applesauce
  • 2 Tbsp chia seeds soaked in 6 Tbsp water for five minutes
  • 4 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg

Here's what you'll need for the "caramel" sauce

  • 30 medjool dates
  • 1/2 cup warm water

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13x9 baking dish.
  3. In a food processor, combine the dates and water. Let soak for about five minutes. Pulse until you get a caramel consistency. You will need to scrape down the sides a few times. Pour into a bowl.
  4. In the same food processor, grind up the pecans, pumpkin seeds and oats into a course consistency. Dump into a large bowl and add the baking powder, salt and spices. Mix well
  5. Combine pumpkin, applesauce, chia "eggs" & maple syrup.
  6. Combine the dry ingredients with the wet.
  7. Slowly spoon half of the batter into the prepared pan
  8. Add the "caramel" on top - as the middle layer.
  9. Top with the remaining batter.
  10. Bake in oven for about 40 minutes.

Enjoy!

KellySignature

I thank God for you... Free Printable

I thank God for you... Free Printable

share.share.share

0